How will you celebrate Valentine’s Day? Nothing says love, adoration, and appreciation better than a romantic 4-course fondue experience. We are offering a delicious preset 4-course Valentine’s Day Menu on February 13, 14, and 15. Our regular menu is also available by request.
💕 VALENTINE’S DAY MENU 💕
FIRST COURSE: CHEESE FONDUE
Served with artisan breads, apples and seasonal vegetables for dipping. Choose from: CHAMPAGNE SWISS or GREEN GODDESS CHEDDAR (choose one cheese per burner)
SECOND COURSE: SALAD
CALIFORNIA |MELTING POT HOUSE |FRUIT CUP (choose one per person)
THIRD COURSE: ENTRÉES: $30 / $60 / $70 / $85
Includes seasonal vegetables and signature dipping sauces, served in our Seasoned Court Bouillon. (choose one entrée per person – descriptions below)
KID’S CRUSH: $30
(For kids 10 and under only) CHICKEN | SHRIMP | TERIYAKI SIRLOIN
FEATURED PASTA | PORK TENDERLOIN
VEGETARIAN VALENTINE: $60
ARTICHOKE HEARTS | ASPARAGUS |ONION RINGS | ZUCCHINI | MINI SWEET PEPPERS | FEATURED PASTA |IMPOSSIBLE MEATBALLS
FOREVER FEAST: $70
FILET MIGNON | SHRIMP | CHICKEN | FEATURED PASTA | PORK TENDERLOIN | TERIYAKI SIRLOIN
CUPID’S CELEBRATION: $85
COLD WATER LOBSTER TAIL | FILET MIGNON | SHRIMP | CHICKEN | FEATURED PASTA
PORK TENDERLOIN |TERIYAKI SIRLOIN
FOURTH COURSE: CHOCOLATE FONDUE
A delectable variety of sweet treats and fresh fruits accompany each of our chocolate fondues Choose from: FLAMING HEART or CHOCCOCINO (select one chocolate per burner)
OPTIONAL ADD-ONS:
CHARCUTERIE BOARD: $17 per board (Served during first course) Our selection of premium cured meats, pickles, olives, artisan crackers, fig jam and Creole mustard.
CHEESE DOUBLE DIPPERS: $9 per plate (Served during first course) Enhance your cheese with a final layer and texture with Crispy Bacon, Scallions, Everything Bagel Seasoning, Crispy Dillies, Beet Sticks, and Parmesan Cheese
SWEET ADDITIONS: $10 per plate (Served during fourth course)
Seasonal Cheesecake | Cream Puffs | Macarons
CHOCOLATE DOUBLE DIPPERS: $9 per plate (Served during fourth course) Dip into a second layer of flavor and texture with sweet, and salty toppings like chocolate chip cookie crumbles, pretzel bits, pecans, sprinkles and more!
CONDITIONS: Tax, a 20% gratuity, and 3% service charge will be added to each final bill for this holiday. Credit card is required to secure your reservation. A no show fee will be implemented. Coupons and certificates will not be accepted today.
